Eaten warm or cold, it is a typical dish made on Pasquetta, Easter Monday.The dish originated as a way to use the leftovers from the Sunday meal. The pasta, the Sunday Ragu stretched out into a filling dish that…
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frittata di maccheroni
Eaten warm or cold, it is a typical dish made on Pasquetta, Easter Monday.The dish originated as a way to use the leftovers from the Sunday meal. The pasta, the Sunday Ragu stretched out into a filling dish that…