A typical treat of the Easter holidays. Everybody loves these sweet taralli covered with ‘scileppo‘ (the so called typical Puglia’s glaze)…
Browsing Tag
easter recipes
Pizza Chiena is a delicious, indulgent dish, used to celebrate the end of Lent and the high holiday of Easter. It's typically made on Good Friday and eaten on Easter Saturday or Easter Sunday to break the Lenten fast.…
An authentic Italian Easter recipe from our kitchen to yours.…
Today I'm sharing with you my personal 3 recipes for making delicious Easter cakes.…
Rice pie is traditionally served alongside ricotta pie for Easter Sunday dessert, but I'll let you in on a secret: the best time to eat it is Monday morning.…
One of the most delicious SARDINIAN Easter recipe!!…
The Apulian scarcella is a sweet loved by children because it can take various forms, depending on what your imagination suggests: a heart, a dog, a doll or a rabbit, the Easter symbol par excellence. …
Eaten warm or cold, it is a typical dish made on Pasquetta, Easter Monday.The dish originated as a way to use the leftovers from the Sunday meal. The pasta, the Sunday Ragu stretched out into a filling dish that…
The dove is a Christian symbol representing the Holy Spirit, announcing the reconciliation between God and man or, more simply, heralding the arrival of Spring.…