This dessert has been popular in Venice since the days of old. Jews have lived in Venice since for so many centuries that nowadays it’s often hard to tell which Venetian recipes have Jewish origins, and viceversa.…
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crema fritta
The Crema Fritta or (Cremini) is a recipe of Venetian origin that is prepared especially during the Carnival period, even if it is brought to the table whenever there is a leftover of custard. Excellent served as a dessert after…
Here how to the awesome Venetian Fried Custard or Crema Fritta alla Veneziana. This dessert has been popular in Venice since the days of old. Jews have lived in Venice since for so many centuries that nowadays it’s often…
Crema Fritta or Fried Ricotta Cream is one of the most delicious Italian dessert. COOKING TIME: less than 60 minutes SERVING: Serves 10 or more (Makes 40-50 pieces) INGREDIENTS: 100 gr. fresh ricotta 3 eggs…