Testa di Turco (Moors’ Head) is a Sicilian dessert prepared all over Sicily. In some town it is made with baked cream-puff pastry in the form of a turban and covered with honey or else filled with ricotta or custard cream…
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Testa di Turco (Moors’ Head) is a Sicilian dessert prepared all over Sicily. In some town it is made with baked cream-puff pastry in the form of a turban and covered with honey or else filled with ricotta or custard cream…