In Rome, pasta alla gricia (cheese and pancetta pasta) dish is being made with guanciale, an Italian bacon that is made from the pig’s jowl, or cheek. It’s an ingredient that most of us will not be able to…
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In Rome, pasta alla gricia (cheese and pancetta pasta) dish is being made with guanciale, an Italian bacon that is made from the pig’s jowl, or cheek. It’s an ingredient that most of us will not be able to…