Castagnole or the Carnival Fritter balls are small Italian-style doughnut balls that are usually eaten around Carnival time just before Lent. I make them much more often than that because they are so easy and made with 5 ingredients…
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Castagnole or the Carnival Fritter balls are small Italian-style doughnut balls that are usually eaten around Carnival time just before Lent. I make them much more often than that because they are so easy and made with 5 ingredients…