The most traditional fillings include tomato sauce, mozzarella, and ricotta, but it can also be stuffed with meat like sausage or – as we have in this calzone recipe – prosciutto cotto.…
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How to make Calzone with ham and mozzarella cheese
It originated in Naples—calzone means “trouser” in Italian—but has become popular across the globe, with many regional variations. Calzones are usually baked, though some versions are deep-fried.…