The “sweet Christmas” from the Abruzzo region is not made up of “parrozzo” only, but also of caggionetti, in dialect “li caggntt”, fried stuffed dumplings that have an appearance reminiscent of ravioli, inevitable at the end of the meal…
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caggionetti
Caggionetti, an Italian sweet Christmas recipe. The “sweet Christmas” from the Abruzzo region is not made up of “parrozzo” only, but also of caggionetti, in dialect “li caggntt”, fried stuffed dumplings that have an appearance reminiscent of ravioli, inevitable…