Ideally, pancotto should be flavored with lots of wild herbs and greens like borage, wild fennel, wild chicory, and rocket or arugula, but if you can't find these herbs, use a handful of fresh rosemary, thyme, basil, sage, arugula,…
Browsing Tag
bread
This is the basic recipe that I use all the time. Almost everybody does. It consists of only four ingredients.…
If you want to make Italian bread, this is a simple & easy recipe for you!…
This chewy loaf has rich, deep, flavor with mild sourdough tang. Since it includes commercial yeast as well as starter, you're guaranteed a good, strong rise — even if your starter isn't quite up to snuff.…
This is an easy whole wheat bread recipe to make. I use white whole wheat in this recipe but you can substitute whole wheat if you prefer. …
This deliciously simple olive cheese bread looks a lot more complicated than it is. That makes it the perfect appetizer for your next dinner party.…
This is my favorite bread to use as garlic bread, bruschetta, French Toast, stuffing, bread pudding or in any recipe that calls for a sturdy old-fashioned bread.…
better an ancient Roman cheesecake recipe usually dedicated to Jupiter by spouses during their wedding celebration, or more often offered to the gods as a libation in occasion of sacrifices. …
This is a basic Italian bread. It has 4 simple ingredients. It's beautiful in its simplicity, tastes amazing, and it’s a very rustic bread so you can shape the loaf any way you like.…
Grandma’s easy authentic Italian bread. You know that Italian bread you get at the supermarket, the crunchy braid loaded with sesame seeds? You’ve found a recipe for that delicious loaf. Dish up the pasta! Prep 15 mins. to 25…