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braciole recipe

Italian Meat Recipes

GRANDMA’S EASY AUTHENTIC BRACIOLA ROLLS

In Sicilian cuisine,  Italian-American cuisine and Italian Australian cuisine, braciola or the plural braciole (the word is commonly pronounced /bra’zhul/ from the Sicilian language) is the name given to thin slices of meat (typically pork, chicken, beef, or swordfish) that are rolled as a roulade (this category of rolled food is known as involtini in…

Italian Meat Recipes

How to make authentic Braciola rolls

  Grandma’s easy authentic braciola rolls. In Sicilian cuisine,  Italian-American cuisine and Italian Australian cuisine, braciola or the plural braciole (the word is commonly pronounced /bra’zhul/ from the Sicilian language) is the name given to thin slices of meat (typically pork, chicken, beef, or swordfish) that are…