How to make sugar-free chocolate pie

The sugar-free chocolate pie. Sugar-free except the crust has sugar, but I would imagine you could use a regular pie crust.

SERVINGS: 8

INGREDIENTS:

• 1 ready-made graham cracker crust, or homemade pie crust
• 1 small package sugar-free chocolate pudding
• 1 small package sugar-free butterscoth pudding
• 1/4 teaspoon almond extract or flavoring
• 2 1/2 cups skim (non-fat) milk
• 1 8 oz. tub of Lite Cool Whip

METHOD:

1. Mix puddings with milk.
2. Pour into crust.
3. Add 1/4 teaspoon almond flavoring to Cool Whip, and mix.
4. Cover top of pie completely with Cool Whip mixture.
5. Refrigerate before serving your chocolate pie.
   
   Tip : Sprinkle chocolate curls or unsweetened cocoa powder over top.