Italian Appetisers


Creating this Italian steak sandwich is like painting a masterpiece. One stroke at a time, one ingredient at a time until it’s finished.


This Italian steak sandwich will surely become a family favorite. It melts in your mouth as the flavors roll off your tongue.


  • 2 to 6 fillet mignon around 3/4 of an inch thick depending how many sandwiches you want to make. You could also use a nice lean butt steak or New York strip steaks but I prefer the fillet.
  • 1 can of diced plum tomatoes
  • 1 green bell pepper sliced
  • 8 baby portobello mushrooms sliced
  • 1 red bell pepper sliced
  • 1 onion sliced
  • 4 or 5 cloves of garlic crushed
  • 1 tsp of dried oregano
  • 1 tsp of dried basil
  • 3 0r 4 Tbls butter
  • 1 tsp of fresh ground black pepper
  • salt to taste
  • 1/4 cup of Parmesan cheese
  • 2 to 6 Italian dinner rolls 



  1. Sprinkle steaks with salt, pepper, oregano and basil.
  2. Broil steaks however you like them, medium, rare or well done. 
  3. Saute the vegetables in oil until soft and a little browned then add the tomatoes for a few minutes.
  4. Slice dinner rolls in half and spread with butter and garlic.
  5. Sprinkle rolls with a little oregano and Parmesan cheese.
  6. Broil until golden brown. Watch the broiler and don’t walk away. I burn garlic bread all the time. I should take my own advice.
  7. Place the steaks on the garlic bread and pile on the peppers and tomato mixture and your ready to mangia. 


steak sandwich


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