The spaghetti garlic oil and chili recipe

Are you wondering why spaghetti garlic, oil and chili recipe is Special?

Well..my recipe have 2 special tasty ingredients!

We will add olives and capers to have an explosion of taste in a simply and easy-to-make pasta recipe!

SERVINGS: 4

INGREDIENTS:

• 200 ml Extra Virgin Oil (7 oz, 1 cup – you can use even more)
• 1 clove Garlic (also 2 or 3!)
• 1/2 teaspoon chilli flakes (or more if like spicy!)
• 15 g Parsley (0.5 oz, 1/2 cup or how you have)
• 1 teaspoon Tomato paste
• 6 Black Greek olives (i love them )
• 2 spoons Capers
• 500 g Pasta Spaghetti
• q.s.Salt

METHOD:

1. Boil some water with salt into a large saucepan.
2. Rinse the salted capers under cold tap water, drain and set aside.
3. Rattle off and cut in small pieces the olives.
4. Chop the parsley, peel the garlic and cut it in half.
5. Pour the olive oil into a pan, put it on the stove low fire than add the garlic and fry it until is golden brown , you can now add chili flakes and stir the ingredients with a wooden spoon.
6. Add in the parsley and the tomato paste and fry for a further minute.
7. Mix and add the capers and the olives.
8. Fry for a couple of minutes and set a side.
9. When the water boils add the spaghetti and cook them according to the package instructions.
10. Once the pasta is cooked, drain and tip back into the same saucepan where you cooked it.
11. Pour over the oil sauce and stir all together for 15 seconds allowing the flavours to combine beautifully.
12. Serve your spaghetti garlic oil and chili recipe and enjoy!