How to make Sicilian grilled chicken

Here is the awesome Sicilian grilled chicken. Pollo Toscano con Salsa di Mandorle e Pomodoro 

INGREDIENTS:

• 1/3 almonds
• 2 large garlic cloves
• salt and freshly ground pepper – to taste
• 1/2 cup packed fresh basil leaves
• 1 cup fresh tomatoes – chopped
• 1/3 cup freshly grated cheese
• 4-5 tbs extra virgin olive oil – or as needed
• 4 boneless chicken breasts

METHOD:

1. In a food processor, or a blender, add the almonds, garlic, basil, salt and pepper and pulse a few times. 
2. Add the chopped tomatoes, cheese, olive oil and process until finely chopped.
3. If not looking loose, add a little more olive oil or a small bit of water. 
4. Heat a barbeque grill or grill pan.  Brush with oil. 
5. Salt and pepper the chicken and place on the grill. 
6. Cook 4 minutes of just until cooked through. 
7. Transfer chicken to a platter or individual serving plates. 
8. Spoon on the prepared sauce and serve your Sicilian grilled chicken hot or at room temperature. 

What a great dish and a real crowd pleaser. Simple and delicious. Surely everybody would be delighted to have this in their table. 

BUON MANGIATI!