Salami Eggplant and Smoked Mozzarella stack is a delicious dish from Italy.
- 2 Eggplants ¼ sliced and grilled
- 12 slices Smoked Mozzarella (thick)
- 12 slices Italian Salami
- 6 Kalamata olives pitted, sliced
- Tomato sauce
- Layer in baking tray with parchment paper or aluminum foil, starting with the eggplant, add a good tablespoon of tomato sauce, then the salami, the olives, finally the mozzarella.
- Repeat three times.
- Bake in the oven for 20min 400F.