How to make Salami Eggplant and Smoked Mozzarella stack

Salami Eggplant and Smoked Mozzarella stack is a delicious dish from Italy.

INGREDIENTS:

• 2 Eggplants ¼ sliced and grilled
• 12 slices Smoked Mozzarella (thick)
• 12 slices Italian Salami
• 6 Kalamata olives pitted, sliced
• Tomato sauce 

METHOD:

1. Layer in baking tray with parchment paper or aluminum foil, starting with the eggplant, add a good tablespoon of tomato sauce, then the salami, the olives, finally the mozzarella.
2. Repeat three times.
3. Bake in the oven for 20min 400F.