An easy and versatile bread.
2 CUPS FLOUR
4 TSP BAKING POWDER
1 TSP GARLIC or ONION POWDER – your choice
PINCH OF SALT
1 ½ CUPS MILK
1 EGG – lightly beaten
2 CUPS BLOCK CHEESE – your favorite
4 TBS BUTTER – melted, cooled
PREHEAT OVEN TO 350º
GREASE LOAF PAN
In a large mixing bowl whisk together flour, baking powder, garlic or onion powder, garlic, and salt.
In the center of the bowl add the milk, beaten egg and melted butter. Whisk until all ingredients are combined but do not over mix.
Add the shredded cheese and incorporate into the mixture with a rubber spatula. (Do not use pre-shredded cheese as you will not have the same results.)
When all is well mixed in pour into the loaf pan and bake for 40-45 minutes.
Remove from oven and cool on a wire rack for 10 minutes. Then remove from loaf pan and return to wire rack to cool completely.
NOTE: Use any block cheese that you enjoy such as Colby, Pepper Jack, Cheddar, etc. Also, you can substitute 12 oz of warm beer for the milk. To change it up a little you can also add caraway seed, dry oregano or other flavors that you enjoy. Great with soups and stews to complete a meal.