POTATO FLAN WITH EGGS AND CHEESE

A classic recipe from Abruzzo,

In Italy called “Sformato di Patate”.

Very simple dish and very very very amazing!!

SERVINGS:4

INGREDIENTS:

• 4 medium size potatoes
• 2 cups cheese
• 2 eggs
• 1 cup milk
• Salt and pepper
• 6 tablespoons butter

METHOD

Boil the potatoes until tender.

Drain, peel while still hot, mash and place into a bowl.

Add the cheese, eggs, milk, salt and pepper, mixing thoroughly.

Transfer to a baking dish smeared with butter and bake in an oven preheated to 400 F for about 30 minutes.