Italian Dinner Italian Lunch

Polentone: Italian Polenta with Sausage and Cheese

If you like Italian Polenta,try this fantastic and delicious version!


SERVING: Servings 6


  • cornmeal
  • extra virgin olive oil
  • 7 oz pancetta (italian bacon)
  • 4 pork sausages
  • 7 oz grated Pecorino cheese
  • salt and pepper



  1. Prepare a fairly dense polenta, put onto a slightly damp dish towel and allow to cool.
  2. Then cut into slices to be put in tiers into a Pyrex or oven dish.
  3. Each tier is dressed with the pancetta and sausage sauce (previously browned in the oil) and a generous helping of grated Pecorino.
  4. Then place on the grill (or in the oven) for ten minutes or so.
  5. Serve immediately.



Source:Academia Barilla





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