Polentone: Italian Polenta with Sausage and Cheese

If you like Italian Polenta,try this fantastic and delicious version!

SERVING: Servings 6

INGREDIENTS:

• cornmeal
• extra virgin olive oil
• 7 oz pancetta (italian bacon)
• 4 pork sausages
• 7 oz grated Pecorino cheese
• salt and pepper

METHOD:

1. Prepare a fairly dense polenta, put onto a slightly damp dish towel and allow to cool.
2. Then cut into slices to be put in tiers into a Pyrex or oven dish.
3. Each tier is dressed with the pancetta and sausage sauce (previously browned in the oil) and a generous helping of grated Pecorino.
4. Then place on the grill (or in the oven) for ten minutes or so.
5. Serve immediately.

Source:Academia Barilla

Picture

BUON MANGIATA!