Italian Dinner Italian Lunch

How to make Polenta with Salted Green Tomatoes

The Polenta with Salted Green Tomatoes. A tasty recipe, that brings to the table simple ingredients of rustic tradition.


SERVINGS: Serves 6


  • 1 lb. cornmeal
  • 7 oz green tomatoes
  • Fennel seed
  • Olive oil
  • Salt



  1. Pour the flour bit by bit in a pot of boiling salted water, stirring continuously with a wooden spoon.
  2. Once polenta is ready pour it onto a wooden board and dress it with the tomatoes, previously desalted in cold water, and fried in olive oil with the addition of a pinch of fennel seeds.



Source: Academia Barilla




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