How to make Polenta with Salted Green Tomatoes

The Polenta with Salted Green Tomatoes. A tasty recipe, that brings to the table simple ingredients of rustic tradition.

SERVINGS: Serves 6

INGREDIENTS:

• 1 lb. cornmeal
• 7 oz green tomatoes
• Fennel seed
• Olive oil
• Salt

METHOD:

1. Pour the flour bit by bit in a pot of boiling salted water, stirring continuously with a wooden spoon.
2. Once polenta is ready pour it onto a wooden board and dress it with the tomatoes, previously desalted in cold water, and fried in olive oil with the addition of a pinch of fennel seeds.

Source: Academia Barilla

BUON MANGIATA!