The Papassini (Almond & Walnut Cookies)

The Papassini or Almond & Walnut Cookies. A traditional sardinian cookie with irresistible flavor.

INGREDIENTS:

METHOD:

1. Chop the almonds together with the walnuts, then add the raisins.
2. Mix everything with the saba, or cooked grape must.
3. Transfer everything to a pan and cook over low heat until the mixture thickens.
4. Stir while cooking.
5. Once the mixture is the right consistency, pour it out onto a damp work surface.
6. Level out the mixture with a spatula.
7. Use a knife to cut out rhombi or “papassinos.”
8. Place the cookies on a tray.
9. Sprinkle with sugar and let dry, covered with another baking dish, for a couple of days.