The Pan Speziale Christmas cake

• 7 oz all-purpose flour
• 3 ½ oz sugar
• 3 ½ oz honey
• 1 ¾ oz raisins
• 1 ¾ oz almonds
• 1 ¾ oz pine nuts
• 1 ¾ oz citrons
• 1 ¾ oz chocolate , bitter
• baking powder
• clove
• coriander
• cinnamon
• anice seed
• butter to taste

METHOD:

1. Mix spices, yeast, honey, and sugar with the boiling water and the flour.
2. Add raisins (previously left to soak in water), almonds, citron, orange, pine nuts and chocolate.
3. Put the mixture into an oven-dish and bake at 350°F for 30-40 minutes.