Old Fashioned Italian Veal Braciole

The Old Fashioned Italian Veal Braciole. This is the typical recipe for preparing veal chops.

In Southern Italy, one of the classic dishes to serve for lunch on Sundays.

SERVINGS: Serve 4

INGREDIENTS:

• 8 veal slices;
• Parsley;
• Salt and pepper;
• Garlic;
• White wine;
• 1 Bottle of Tomato Sauce;

METHOD:

1. Roll out the veal slices and add a pinch of salt and pepper.

2. Add the parsley, chopped cheese and garlic.
   Now roll up the slices and close them with toothpicks.

3. In a saucepan, sauté half an onion finely chopped and add the chops.
4. Cook for 10 minutes and add a glass of white wine.

5. Once the wine has evaporated, you can add the tomato sauce.

6. Add a glass and a half of water, a tablespoon of salt and cook over low heat for about 1 hour and a half.
7. In another pot cook the pasta and when cooked, after having drained it and put it back in the pot, add the sauce of chops.

8. A sprinkling of pecorino romano and … Buon Appetito!

Video Recipe: