Nutella mozzarella.
Yes, the combination that can be risky for many has become a reality in the Semeraro dairy in Martina Franca, in the province of Taranto, in Puglia.
Whether it is a heresy or a stroke of genius is up to the individual person to establish it, even if Rosita Semeraro, daughter of the owner, has said that it is a particularly appreciated specialty.
Rosita explained that it is like a burratina with a nutella-filled heart.
Warm it tastes like milk with cocoa, if eaten cold instead you can feel the contrast between sweet and salty.
Nutella mozzarella, due to the perishable nature of the products, is to be consumed during the day and seems to be very popular for receptions.
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