Italian Sauce


This is my Grandma’s dressing  recipe.

Is great for turning mixed greens, steamed broccoli or asparagus spears into a delicious salad.



Yield: Makes about 1/2 cup


6 tablespoons olive oil

2 tablespoons white wine vinegar

2 tablespoons chopped fresh parsley

1 tablespoon fresh lemon juice

2 garlic cloves, chopped

1 teaspoon dried basil, crumbled

1/4 teaspoon dried crushed red pepper

Pinch of dried oregano



Combine all ingredients in small bowl and whisk to blend.

Season to taste with salt and pepper.

(Can be prepared 1 day ahead. Cover and refrigerate.)






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