Italian Sauce

NONNA’S DRESSING SALAD

This is my Grandma’s dressing  recipe.

Is great for turning mixed greens, steamed broccoli or asparagus spears into a delicious salad.

 

 

Yield: Makes about 1/2 cup

INGREDIENTS:

6 tablespoons olive oil

2 tablespoons white wine vinegar

2 tablespoons chopped fresh parsley

1 tablespoon fresh lemon juice

2 garlic cloves, chopped

1 teaspoon dried basil, crumbled

1/4 teaspoon dried crushed red pepper

Pinch of dried oregano

 

METHOD

Combine all ingredients in small bowl and whisk to blend.

Season to taste with salt and pepper.

(Can be prepared 1 day ahead. Cover and refrigerate.)

 

 

 

 

 

Facebook Comments
Print Friendly, PDF & Email

You Might Also Like

No Comments

    Leave a Reply