The taste of doughnuts in a muffin.
Surprise the family with this treat.
2 ¾ CUPS FLOUR | 1 CUP SUGAR |
¼ CUP CORNSTARCH | 1 TB BAKING POWDER |
1 TSP SALT | ½ TSP NUTMEG – or to taste |
1 CUP BUTTERMILK | 8 TBS BUTTER – unsalted, melted, cooled slightly |
2 EGGS | 1 EGG YOLK |
PREHEAT OVEN TO 400º
Adjust oven rack to the middle position. Spray a 12-cup muffin pan lightly with vegetable spray.
Whisk flour, sugar, cornstarch, baking powder, salt and nutmeg in a bowl and combine well. Whisk buttermilk, melted butter, and eggs and yolk together in a separate bowl. Add the wet ingredient and stir just until all well combined.
Scoop batr into prepared tin and bake for 19-22 minutes until a tester inserted in the center comes out clean. Allow to cool in the tin for 5 minutes before carefully removing.
COATING
1 CUP SUGAR | 2 TSPS GROUND CINNAMON |
8 TBS BUTTER – unsalted, melted | PINCH OF SALT – tiny pinch |
Whisk sugar, salt and cinnamon together in a bowl. Remove doughnuts from the pan and working with 1 doughnut at a time, brush the entire doughnut liberally with melted butter and then quickly roll in the sugar mixture, pressing down lightly in the sugar to make sure the sugar adheres. Transfer to a wire rack to cool for about 15 minutes and then serve.
BUON MANGIATA!
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