Mozzarella Stuffed Meatballs

Fresh mozzarella is the hidden surprise in these easy and fast meatball appetizers. Use fennel and garlic for bold flavor!

Makes 24 Meatballs

INGREDIENTS:

• 1 pound lean ground beef
• ¹/₂ cup dried Italian bread crumbs
• 1 large egg
• 2 tablespoons chopped fresh parsley
• 1 teaspoon fennel seed
• 1 teaspoon finely chopped fresh garlic
• ¹/₂ teaspoon salt
• ¹/₄ teaspoon pepper
• 24 mini fresh mozzarella cheese balls

METHOD

1. STEP 1

   Heat oven to 450°F. Line 15x10x1-inch baking pan with parchment paper; set aside.

2. STEP 2

   Combine all meatball ingredients except cheese and marinara sauce in bowl; mix well. Shape meat mixture into 24 meatballs; press 1 ball cheese into each meatball, covering cheese completely. Place onto prepared pan.

3. STEP 3

   Bake 13-15 minutes or until no longer pink. Insert toothpick into each meatball. Serve with marinara sauce, if desired.