Christmas Italian Recipe Italian Cookies Recipe

How to make Mostaccioli

Here is the best recipe of Mostaccioli, the Italian Christmas sweet cookies. Mostaccioli are sweet Christmas cookies typical of the regions of Southern Italy.

There are many variations, as many are the countries in which these sweets are cooked right on feast days.




COOKING TIME: 10 minutes

SERVING: Makes 30 mostaccioli



  • 17.75 oz of dark chocolate
  • 2 cups + ¼ cup + 1 tbsp of granulated sugar
  • 1 cups + ½ cup + 3 tbsp of honey
  • 6 cups + 3 tbsp of 00 flour
  • 1/2 tablespoon of cinnamon powder
  • the grated rind of two lemons
  • a pinch of salt
  • hot water



  1. Mix the flour with honey, sugar, cinnamon, lemon rind and salt.
  2. Gradually add the hot water until the mixture is homogeneous and elastic.
  3. Roll out the dough with a rolling pin up to a thickness of 0.59 inches and cut it into diamond shapes with cookie cutters or simply with a knife.
  4. Bake the Mostaccioli in the oven at 356 F for 15 minutes.
  5. For the icing: melt the chocolate in a bain-marie in a fairly large container and dip the biscuits one at a time, covering them with chocolate.
  6. Help yourself with kitchen tongs in this operation.
  7. Put the Mostaccioli on a wire rack or on a baking sheet so that the icing solidifies.
  8. Subsequently you can make small touches to the icing, if there are any imperfections, using a brush put in the chocolate.
  9. If you want to keep your mostaccioli for several days, the best way is to put them in a tin box.


How to make “Italian Christmas Struffoli”


Meet Anita Augello – The woman behind all of these Italian favorites.

Follow us on Facebook for more recipes and stories.

Facebook Comments
Print Friendly, PDF & Email

You Might Also Like

No Comments

    Leave a Reply