One sweet taste and you’ll be reminiscing about the good ol’ days in the kitchen making Mom’s Famous Rice Pudding!
- 3/4 cup uncooked rice
- 2 cups milk
- 1/3 cup sugar
- 1/4 tsp salt
- 1 beaten egg
- 2/3 cup craisins
- 1 tbsp butter
- 1/2 tsp vanilla
- Bring 1-1/2 cups water to boil and stir rice into boiling water. Reduce heat to low, cover and simmer for 20 minutes.
- In a clean pan, combine cooked rice, 1-1/2 cups milk, sugar and salt. Cook over medium heat until thick and creamy, 15 to 20 minutes.
- Stir in remaining 1/2 cup milk and beaten egg. Add craisins, and cook 2 minutes, stirring constantly.
- Remove from heat, stir in butter and vanilla.