Homemade Italian Pasta Italian Pasta Recipes

Mom’s Homemade Ricotta Gnocchi

This mom’s homemade ricotta gnocchi is one of the most classic and delicious Italian dish.


SERVINGS: Serves 4


  • 32 oz. Ricotta Cheese
  • 1/4 cup Grated Parmesan Cheese
  • 2 eggs
  • 3 1/4 cups all-purpose flour – set aside 1/4 cup to coat surface to prepare the gnocchi
  • 1 1/2 oz. olive oil
  • 1 tsp. salt
  • 1 – 24 oz. jar of tomato sauce
  • Fork or gnocchi roller board



  1. Mix ricotta, eggs, flour, olive oil and salt in a bowl and knead until fully blended.
  2. Remove and shape into a ball on a floured surface and cut into sections.
  3. Roll out dough into ropes, about 1/2 inch thick.
  4. Cut each strip into 1inch pieces.
  5. Using a fork or gnocchi board, roll each piece to make the ridges.
  6. Refrigerate until ready to cook for up to 3 hours or freeze for later use.
  7. In a sauce pan, heat up tomato sauce.
  8. In another pan, cook gnocchi in boiling water for about 2 minutes, drain, add the sauce and stir.
  9. Serve and top with grated parmesan cheese.


Source: http://galbanicheese.com/homemade-ricotta-gnocchi/



Facebook Comments
Print Friendly, PDF & Email

You Might Also Like

No Comments

    Leave a Reply