From my Mom’s kitchen, a delicious recipe for all my friends!!
1 cup raisins
Bring to a boil.
Cook over low heat 11 to 13 minutes or until raisins are plump and tender and liquid is absorbed.
Stir frequently to prevent burning.
Cool 30 minutes.
Meanwhile freeze cookie dough 30 minutes.
Cut remaining half of dough into 16 (1/4-inch) slices.
Place 8 slices on large cookie sheet 3 inches apart.
With floured hands, pat dough to 2-1/2-inch rounds. In the center of each round, place 1/2 teaspoon chocolate chips and a rounded teaspoon of raisin mixture.
On floured surface, pat remaining dough slices into 2-1/2-inch rounds.
Place over filling. Press around all edges with floured fork to seal.
Let cool 1 minute.
Remove from cookie sheet. Cool.