LASAGNA AI FRUTTI DI MARE (ITALIAN SEAFOOD LASAGNA)

INGREDIENTS

FILLING

• 1/2 lb mushrooms, sliced
• 1 tsp minced garlic
• 2 Tbsp olive oil
• 2 Tbsp butter
• 1/4 cup dry white wine
• 1 lb bay scallops
• 1 lb large bay shrimp
• 1/2 lb Dungeness crab meat
• 1/4 lb lobster meat, cooked (optional)
• Salt and pepper to taste

SEAFOOD BÉCHAMEL

• 1/2 cup butter
• 1/2 cup flour
• 1/2 cup Marsala wine
• 1 cup clam broth
• 2-1/2 cups half & half or cream
• Dash of Tabasco
• Dash of Worcestershire
• Salt and white pepper to taste

LAYER LASAGNE

• 3 sheets fresh pasta (approx. 10” x 12”)
• 1/2 lb shredded Monterey Jack cheese
• 1/4 lb grated Parmesan cheese