How to make Italian Strawberry Tiramisu

The Italian Strawberry Tiramisu best recipe. If you like Italian dessert, this is another version of famous Tiramisu!!

SERVINGS: Serves 6

INGREDIENTS:

• 12 sponge fingers
• 1 lb ricotta cheese
• ⅝ lb strawberries
• ⅝ lb whipped cream
• ½ lb sugar
• ½ package vanilla powder (or vanilla extract)
• 1 tablespoon cinnamon powder

METHOD:

1. Wash and clean the strawberries.
2. Cut them into pieces and collect in a soup plate, sprinkling layer after layer with a part of the sugar.
3. Put into the fridge and leave to steep for about twenty minutes.
4. Meanwhile, work the Ricotta until creamy with the rest of the sugar; blend in the cream, beating slowly from bottom to top; then mix in the vanillin.
5. At this point, arrange half of the sponge fingers on the bottom of a rectangular oven-dish.
6. Pour on top half of the strawberries with their juice; then cover the strawberries with half of the cream.
7. Make another layer of fingers, one of strawberries, and one of cream; level off the surface of the last layer of cream and sprinkle it with cinnamon.
8. Leave in the fridge for at least two hours before serving.