How to make simple Italian Pizza Dough

Here is how to make a simple yet awesome Italian Pizza dough. Save your delivery guy a trip and make one of the easiest good pizza dough recipes around. A perfect dough for all occasions.

SERVING:

Makes: 2-3

Prep Time: 10 minutes

Rising Time: 1 hour

INGREDIENTS:

• 1½ cups warm water (about 110-115°F)
• 1 tsp active dry yeast
• 3½ cups plain flour or bread flour
• 1½ tbsp olive oil
• 1½ tsp salt

METHOD:

1. Whisk together the water, yeast, olive oil, and salt in a stand mixer.
2. Let the yeast foam for 5 minutes.
3. Add in 3 cups of flour and use your dough hook to knead.
4. Knead for a minimum of 5 minutes, until the dough it smooth and just slightly tacky, but not sticky.
5. Add the additional ½ cup of flour if needed and knead.
6. Place the dough in a large, well oiled bowl.
7. Cover with plastic wrap and put in a warm place to proof for 1 hour, or wrap the dough in plastic wrap and store in your refrigerator until you’re ready to use it.

Recipe from: https://www.sbs.com.au/food/recipes/simple-pizza-dough

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Buon Mangiata!