ITALIAN SEAS & MOUNTAINS PASTA (Shrimp Mussels and Mushrooms)

A very delicious dish from Italy.

With porcini mushrooms, mussels and shrimp.

SERVINGS:6

INGREDIENTS:

• 1 box Penne or Casarecce pasta
• 5 tbs. extra virgin olive oil
• 1 clove of garlic
• 1 cup porcini mushrooms diced
• 1 cup shrimp cleaned
• 20 each mussels steamed with white wine shell off liquid reserved
• 1 cup canned Italian tomatoes puree
• 1 tbs. parsley

METHOD

• • Bring a large pot of water to a boil
  • Meanwhile, sauté garlic with olive oil until translucent and slightly yellow
  • Add mushrooms and brown over high heat
  • Add shrimp, tomato sauce, mussels with their liquid and bring to boil
  • Meanwhile cook pasta according to package directions, drain and toss with sauce
  • Stir in parsley before serving