Italian Sausage, Sauce and Peppers

The Italian Sausage, Sauce and Peppers. You can’t beat this classic Italian dish.

Serve the sausage with sauce and peppers over creamy polenta, with your favorite pasta, or on hoagie rolls. The possibilities are endless!

SERVES: Servings 6-8

INGREDIENTS:

• 2 (28-ounce) cans San Marzano tomatoes
• 1 tablespoon granulated garlic
• 1 tablespoon dried basil
• 1 tablespoon dried oregano
• 1 tablespoon rosemary
• 1 tablespoon salt
• 1 tablespoon pepper
• 2 lbs. Italian sausage, cut into 8 links
• 2 green peppers, sliced
• 2 yellow peppers, sliced
• 1 large onion, sliced
• 5 garlic cloves, peeled and left whole

METHOD:

1. Heat oven to 375°F.
2. Use a blender or immersion blender to puree the tomatoes. Place in a large bowl and stir in granulated garlic, basil, oregano, rosemary, salt, and pepper.
3. Line the sausages in a cast iron or oven-safe skillet. Add the peppers, onions, and garlic.
4. Pour sauce over the sausage mixture. Cover and bake in oven for 1 hour.
5. Remove the lid and stir ingredients. Cover and bake for 1 more hour. Then remove the lid and bake uncovered for 10 minutes.
6. Remove the pan from the oven and let it stand for 10 minutes before serving.

Source and pictures DeLallo