ITALIAN ROASTED PORK SHIN

This classic Italian recipe is perfect for meat-lovers because it brings out the flavor of the pork.

Servings:4

INGREDIENTS:

• 4 pork shanks
• 3 ½ tablespoons olive oil
• 3 ½ oz butter
• 1 cup dry white wine
• 2 cloves of garlic
• 1 onion
• 1 sprig rosemary
• salt and pepper to taste
• 4 cups broth

METHOD

Place the pork shins in a baking dish lined with parchment paper, butter, oil, halved onions, peeled garlic and the rosemary. 

Rub with the butter and oil, then bake in a 400°F oven. 

Once the meat has browned, add the wine and continue cooking. 

Once the wine has evaporated, add 1 cup of broth or hot water.

Add more broth or water when the pan is dry. Continue cooking and adding liquid for 3 hours.

Make sure that the shins are never dry. 

When done, the shins should be tender.

Remove them from the baking dish and serve with potatoes or salad. 

Source and picture: Academia Barilla