Italian Meat Recipes


This classic Italian recipe is perfect for meat-lovers because it brings out the flavor of the pork.





  • 4 pork shanks
  • 3 ½ tablespoons olive oil
  • 3 ½ oz butter
  • 1 cup dry white wine
  • 2 cloves of garlic
  • 1 onion
  • 1 sprig rosemary
  • salt and pepper to taste
  • 4 cups broth



Place the pork shins in a baking dish lined with parchment paper, butter, oil, halved onions, peeled garlic and the rosemary. 

Rub with the butter and oil, then bake in a 400°F oven. 

Once the meat has browned, add the wine and continue cooking. 

Once the wine has evaporated, add 1 cup of broth or hot water.

Add more broth or water when the pan is dry. Continue cooking and adding liquid for 3 hours.

Make sure that the shins are never dry. 

When done, the shins should be tender.

Remove them from the baking dish and serve with potatoes or salad. 



Source and picture: Academia Barilla

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