Italian Rice-Stuffed Tomatoes

The Italian Rice-stuffed Tomatoes. This flavorful first course can be served either hot or cold.

SERVINGS: Serves 4

INGREDIENTS:

• 4 tomatoes
• 4 oz Rice
• 1 clove of garlic
• salt to taste
• ¼ cup extra virgin olive oil
• oregano, chopped to taste
• basil to taste

METHOD:

1. Wash the tomatoes and cut them horizontally near the stem.
2. The top piece will act as a cap for the stuffed tomatoes.
3. Use a spoon to remove the pulp and place it in a mixer or blender.
4. Chop the tomato pulp with the garlic, a couple basil leaves and a pinch of oregano.
5. Place the tomato mixture in a bowl.
6. Add salt, olive oil, add rice and mix well.
7. Stuff the tomatoes with this mixture.
8. Cover with their tops and place them in a baking dish.
9. Cover with a sheet of aluminum foil and cook in a 320°F degrees for about 40-45 minutes.
10. Once ready, you can serve the stuffed tomatoes either hot or cold.

Source: Academia Barilla

BUON MANGIATA!