Italian Dessert

How to make a Italian raspberry tiramisu

Italian raspberry tiramisu  – a new recipe for preparing one of the most classical desserts of the Italian cuisine.

Instead of coffee we use tasty raspberries.

raspberry tiramisu



Servings: 4


  • 1 lb berries (wild strawberries, blueberries, raspberries, blackberries, etc)
  • 1 lb Mascarpone cheese
  • 4 oz sugar
  • 4 egg yolks
  • 2 egg whites
  • ¼ cup Marsala wine
  • 12 Ladyfingers
  • oz cocoa powder


  1. Pass the fruits through a sieve to collect the juice.
  2. Mix the mascarpone cheese with the sugar in a bowl.
  3. Whip the egg yolks in bain-marie for 5 minutes or until the change to a lighter color, add them to the mascarpone cheese with the Marsala wine.
  4. Whip the egg whites until stiff and gently add them to the rest of the mix.
  5. In a glass pan place a layer of ladyfinger biscuits, brush them over with the raspberry juice and cover with a layer of mascarpone cheese.
  6. Repeat twice and then top with unsweetened cocoa powder.
  7. Complete by decorating the top with a few raspberries.
  8. Refrigerate a few hours before serving.


To get perfectly whipped egg whites, remember to add a pinch of salt before whisking and make sure that there are no traces of egg yolk or any other type of fat on the whisk or in the bowl.

How to make authentic Italian tiramisu


Buon Mangiata!

Meet Anita Augello – The woman behind all of these Italian favorites.

Follow us on Facebook for more recipes and stories.

Facebook Comments
Print Friendly, PDF & Email

You Might Also Like

No Comments

    Leave a Reply