Italian Cake's Italian Dessert

How to make Italian Tiramisu Dessert

The awesome Italian Tiramisu dessert. For a special dessert that’s easy to prepare and tasty as well, here’s a quick and easy “Tiramisu” for your friends and family to enjoy.


Italian Tiramisu Dessert


Serving: Makes 12 servings


  • 2 pkg. (3 oz. each) ladyfingers, split, divided
  • 2 tbsp. instant coffee
  • 1 tbsp. granulated sugar
  • 1 cup boiling water
  • 2 packages (8 oz. each) cream cheese, softened
  • 1/2 cup granulated sugar
  • 2 tbsp. almond-flavored liqueur or brandy (optional)
  • 2 cups frozen non-dairy whipped topping, thawed
  • 1 tsp. unsweetened cocoa powder



  1. Arrange 1 package of the ladyfingers on bottom of 13 x 9-inch baking dish.
  2. Dissolve instant coffee and 1 tablespoon sugar in boiling water.
  3. Brush 1/2 cup coffee mixture over ladyfingers in dish.
  4. Beat cream cheese with electric mixer on medium speed until smooth.
  5. Add sugar and liqueur, mixing until blended and gently stir in whipped topping.
  6. Pour 1/2 of the cream cheese mixture over ladyfingers.
  7. Top with remaining ladyfingers; brush with remaining coffee.
  8. Spoon remaining cream cheese mixture over ladyfingers.
  9. Then dust with cocoa powder.
  10. Refrigerate 4 hours or overnight.
  11. You may serve Italian Tiramisu Dessert.





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