How to make Polenta with Sausage and mushrooms

The dainty Italian Polenta with sausage and mushrooms. If you like Italian food,try this fantastic recipe.

SERVINGS: Serves 6

INGREDIENTS:

• 1 lb cornmeal
• 6 pork sausages, lean
• 3 ½ oz extra virgin olive oil
• 2 lb canned tomatoes, finely chopped
• ½ oz dried mushrooms, soaked in water and chopped
• 1 carrot, chopped
• 1 stalk celery, chopped
• 1 onion, chopped
• 1 leaf of bay leaves, chopped
• ½ bottle red wine
• grated Parmigiano Reggiano cheese, or Pecorino cheese
• salt and pepper

METHOD: