How to make Italian Penne Rosa

The Italian Penne Rosa. Simple and delicious, this 20 minute meal is the perfect go-to recipe for a busy weeknight.

Serving: Serves 4

Total Time: 20 minutes

INGREDIENTS:

• 8 oz Penne Rigate
• 1 Tbsp butter
• 1 Tbsp garlic, minced
• 1 can (14 1/2 oz.) diced tomatoes, drained
• 1 tsp dried basil leaves
• salt and ground black pepper, to taste
• 2/3 cup heavy cream
• 2 Tbsp grated Parmesan cheese

METHOD:

1. Prepare pasta according to package directions; drain.
2. Meanwhile, in medium skillet over medium heat, melt butter; add garlic. Cook 1 minute; do not brown.
3. Drain tomatoes, reserving juice.
4. Add diced tomatoes with 1/4 cup reserved juice, basil, salt and pepper; heat to boiling.
5. Reduce heat; simmer 5 minutes or until most liquid is reduced.
6. Add cream; heat through on low heat 1 minute or until thickened.
7. Toss hot pasta and sauce; sprinkle with cheese.
8. Serve your penne rosa immediately.

Buon Mangiata!