How to make Italian Mini-Meatballs

Here is an Italian Mini-meatballs for kids. This is a quick and easy recipe to prepare. I always prepare it for my daughter who loves it !!

Serving: Makes about 40 mini-meatballs

INGREDIENTS:

• 5.29 oz of ground veal;
• 1 tablespoon of grated Parmigiano Reggiano cheese;
• 1 tablespoon (15 ml.) of milk;
• a pinch of salt;
• extra virgin oil

METHOD:

1. In a bowl combine the minced veal, grated Parmigiano Reggiano cheese and milk.

2. Add the salt and mix the mixture.

3. Now you can make the meatballs by taking a teaspoon of the mixture and placing it on the palm of your hand.

4. Create small meatballs and place them in a dish (preferably sprinkled with breadcrumbs).

5. Prepare a pan with extra virgin olive oil and let it warm up.

6. Place the meatballs (3-4 at a time) and fry for about 5 minutes.

BUON APPETITO!!

Buon Mangiata!