The fresh ricotta sauce is an easy and quick dressing for first courses.
Just a few ingredients to prepare raw and, while the pasta is cooking, you can prepare a fresh seasoning.
- 9 oz (250 grams) ricotta cheese
- 4 tablespoons mascarpone cheese
- 2 tablespoons whole milk
- 4 walnuts, peeled and chopped (optional)
- 1-2 tablespoons chopped fresh chives1 egg yolk
- Salt and pepper
Place the ricotta cheese in a bowl and stir in the mascarpone cheese and whole milk.
Season to taste with salt and pepper.
Stir in the egg yolk, add the chives and walnuts.
Mix well, taste and adjust the seasoning if necessary.
Great for short pasta.