How to make Italian Easter glazed cookies

For your Easter holiday, try this Italian amazing recipe – the Italian Easter glazed cookies!

Prep. Time: 40 minutes;

Cooking Time: 10 minutes;

Serving: Serves 4

INGREDIENTS:

• 17.75 oz of shortcrust pastry;
• 1 cup of icing sugar;
• 4 tbsp of lemon juice;
• a bit of colored and silver sugared almonds

METHOD:

Stretch the shortcrust pastry and cut the biscuits out using biscuits with Easter themed shapes;

Place them on the oven plate, covered with parchment paper, and place them in the preheated oven for 10-15 minutes at 356 F, they are ready when the edges begin to brown.

Meanwhile prepare the icing by working the icing sugar with the lemon juice.

Distribute a thin layer of frosting on each cookie and add the colored and silver sugared almonds to complete the decoration.

Let them dry well before serving your easter glazed cookies.

Buon Mangiata!