If you like puddings and chocolate this creamy chocolate pudding is calling for you.
- 2 cups milk
- 3 eggs
- 1½ squares unsweetened chocolate
- ¼ cup sugar
- 3 oz. ground macaroons
Make a custard of the eggs, milk, sugar and chocolate.
Cook it in a double boiler until it thickens.
Take from the fire and add the finely ground macaroons, stirring and beating the mixture until it is smooth.
Pour into a buttered mould and chill thoroughly on the ice.