How to make Italian Anise Cookies

Here is the toothsome Italian anise cookies best recipe. One of the most delicious Italian cookies!

SERVINGS: Serves 4

INGREDIENTS:

• ¾ lb all-purpose flour
• ½ lb sugar
• 5 eggs
• 4 egg yolks
• 1 tablespoon honey
• ⅛ oz ammonium bicarbonate

METHOD:

1. Whisk the eggs and egg yolks with the sugar and honey in a slightly warmed bowl.
2. Add the anise essence.
3. Sift the flour and baking ammonia and add the mixture to the batter.
4. Use a pastry bag with a large, smooth tip to shape loafs on baking sheets lined with parchment paper and bake at 350° F (180° C) for about 25 minutes.
5. Remove from oven, let cool for a few minutes, slice the loaves and put the slices onto the baking sheets.
6. Bake for another 5 minutes.

BUON MANGIATA!