Italian Cookies Recipe

The Honey Almond Cookies

The Honey Almond Cookies. The kids (and the grown-ups too) will love these delicious honey-almond cookies.


SERVING: Makes 4 dozen cookies


  • 2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1/3 cup granulated sugar
  • 1/3 cup honey
  • 1/4 cup butter or stick margarine, softened
  • 2 tablespoons vegetable oil
  • 1 1/2 teaspoons vanilla extract
  • 1 teaspoon almond extract
  • 1 large egg white
  • Cooking spray
  • 1/4 cup sliced almonds, chopped


  1. Lightly spoon flour into dry measuring cups; level with a knife.
  2. Combine flour, baking soda, and salt in a bowl.
  3. Combine sugar, honey, butter, and oil in a bowl; beat at medium speed of a mixer until well-blended.
  4. Add extracts and egg white to sugar mixture.
  5. Beat until well-blended. Stir in flour mixture (dough will be sticky).
  6. Coat hands lightly with cooking spray; divide dough into 2 equal portions.
  7. Shape each portion into a 9-inch log.
  8. Wrap logs individually in plastic wrap; freeze 3 hours or until firm.
  9. Preheat oven to 375 degrees F/190 degrees C. Cut each log into twenty-four 1/4-inch-thick slices, and place 1 inch apart on baking sheets coated with cooking spray.
  10. Press almonds into cookies. Bake at 375 degrees F for 9 minutes.
  11. Cool 2 minutes or until firm.Remove cookies from pans; cool on wire racks.


Source: DianaDesserts




Meet Anita Augello – The woman behind all of these Italian favorites.

Follow us on Facebook for more recipes and stories.

Facebook Comments
Print Friendly, PDF & Email

You Might Also Like

No Comments

    Leave a Reply