Handmade Savoiardi

Savoiardi, also know as Lady Fingers are classic Italian sponge biscuits, used as the basis for many desserts but especially enjoyable with a hot cup of coffee or a small glass of Vin Santo.

INGREDIENTS

• 2 eggs – separated
• ¼ cup sugar – plus a little extra
• 1 cup + 2 tbs flour
• ½ tsp baking powder
• 1 tbs cornstarch

METHOD

1. Preheat your oven to 350º and line a 10 X 14-inch pan with parchment paper.
2. Combine the egg yolks and sugar in a bowl and with an electric mixer beat on medium speed for about 12-15 minutes.
3. In a clean bowl, with clean beaters, beat the egg whites until they hold stiff peaks and then gently fold them into the egg yolks.
4. In a small bowl, sift together all the flour, baking powder and cornstarch. Fold the mixture a little at a time into the egg mixture until all completely combined.
5. Spoon the batter into a pastry bag fitted with a large round tip and form 1 ½-inch long logs on the baking sheet, spacing them so that they do not stick together as they spread while baking.
6. Sprinkle with a little additional sugar and bake for 10 – 12 minutes (checking after 8) until they are golden.
7. Let the cookies cool completely before serving or storing or using to make a dessert.
   
   Note: These cookies can be used for many desserts and especially for Tira mi -su! If just serving as a dessert cookie, sprinkle with powdered sugar after completely cooled.

Buon Mangiata!