Italian Bread

The Grissini Italian Breadsticks

The Grissini Italian Breadsticks. Light and crispy, grissini are an ideal appetizer or can be served with dinner.


  • 1 ½ lb wheat flour
  • ¼ cup extra virgin olive oil
  • ½ oz salt
  • ¾ oz fresh yeast
  • 1 ½ cups water
  • durum wheat flour to taste



  1. Knead the mixture of wheat flour, extra-virgin olive oil, a little salt, yeast and water for at least half an hour.
  2. Then divide the dough into the required number of pieces and allow to rest for a few minutes.
  3. Make quite long rolls. Place them on a damp pastry board.
  4. Flatten the rolls out with your hands and allow to rise.
  5. Then cut out stripes of dough, place them on a layer of semolina then “stretch them” by hand at arms-length, so that they take on the typical shape of breadsticks.
  6. Bake in a moderate oven (350°F) until cooked.
  7. Enjoy your The Grissini Italian Breadsticks.


Source Academia Barilla


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