Italian Soups

How to make Tortellini and Zucchini soup

This quick Tortellini and Zucchini Soup is a meal in itself. It’s simple to make and nutritious to eat.

SERVING: 6 people


  • 2 Tbls of light extra virgin olive oil
  • 1 bunch of long green onions, chopped
  • 2 carrots, diced
  • 2 stalks of celery, diced
  • 1 tsp of fresh rosemary, chopped
  • 2 cloves of garlic, chopped
  • 2 15 oz cans of low sodium vegetable broth
  • 1 15 oz can pf diced tomatoes
  • 1 16 oz package of frozen tortellini
  • 2 medium sized zucchini, sliced
  • 1 tsp of salt
  • 1 tsp of fresh ground black pepper



  1. Heat the oil in a large pot.
  2. Add the onions, carrots, celery, garlic and rosemary and sauté for 3 minutes.
  3. Pour in the vegetable broth and bring to a boil.
  4. Reduce to a simmer and add the zucchini and tomatoes.
  5. Add the tortellini and season with salt and pepper.
  6. Cook the soup for about 30 to 40 minutes.
  7. Your Tortellini and Zucchini soup can now be served!


Tortellini and Zucchini soup

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